We have been selected to serve our dishes at the Space Needle on Thursday, Sept. 19th, and to display our street food stand [the way the business began with the owner's father]. It was a very fun night, and we are very proud to present our recipes that were handed down.
Anh Chuc, Owner’s Note: I just want to share with everyone the kind of food I have eaten when I was a child. The food that I have eaten through the tough war days. It also provided my father and I enough income so I can get that new school uniform I have always longed for once a year. I will never forget the taste, and I will always put my heart into what my father has given me. This gift of cooking.