Due to the costs of high quality ingredients, we are increasing our prices for the following:
-#27 Combintation Pho (rare beef, beefball, brisket, tripe, and tendon)
8.99 Small 9.99 Large
-#51 Grilled Beef Short Ribs w. Steamed Rice
10.95 Lunch 13.95 Dinner
-#102 Grilled Beef Short Ribs entree
We will be closed on July 4th from 11am – 10pm!
We wish everyone a safe and wonderful night!
Join us for this year’s UW Night Market on May 10, 2014 from 4PM-10PM!!
We will be serving a NEW homemade satay marinated skewered pork or chicken along with our original sauce skewered pork and chicken which everyone has been enjoying in their BUN (Vermicelli Bowls) at our restaurant for $3 !
**NEW** Skewered Satay Chicken/Pork (**Mildly Spicy**) $3
Skewered Chicken/Pork $3
Add-on option—–Make it a Bun! (a side bowl of vermicelli noodles and mixed fresh vegetables) $2
Deep Fried Vietnamese Egg Rolls 1 for $2 OR 2 for $3
Fresh Spring Rolls (Shrimp, Pork, or Vegetarian) 1 for $2 OR 2 for $3
**NEW** Crispy Fried Potato Twists 1 for $5 OR 2 for $9
Flavors: Ranch/Cheddar/BBQ/Curry/Furikake (Seaweed)
**NEW** Crispy Sweet Potato Twists 1 for $5 OR 2 for $9
Flavors: Powdered Sugar/Cinnamon Sugar
CLICK on this link to get more information: http://www.uwnightmarket.com/#!mekong-village/cv3g
SEE YOU THERE MEKONG VILLAGE FANS~!
We will be open on Easter Day !
We wish everyone a very Happy New Year and we would love to celebrate it with all of you! We will be opened tomorrow and on New Year’s Day~
Mekong Village Team
We are opened on 12/24/13 half day and we will be opened on 12/25/13 with regular hours!!
We wish everyone a very Merry Christmas and a Happy New Year!!
-Mekong Village Team
We have been selected to serve our dishes at the Space Needle on Thursday, Sept. 19th, and to display our street food stand [the way the business began with the owner's father]. It was a very fun night, and we are very proud to present our recipes that were handed down.
Anh Chuc, Owner’s Note: I just want to share with everyone the kind of food I have eaten when I was a child. The food that I have eaten through the tough war days. It also provided my father and I enough income so I can get that new school uniform I have always longed for once a year. I will never forget the taste, and I will always put my heart into what my father has given me. This gift of cooking.